Who doesn’t love a good avocado toast? It’s one of those recipes that feels indulgent while staying incredibly easy and wholesome. My version of the classic Avocado Toast is soft yet crunchy, creamy but balanced with a hint of zest, and absolutely irresistible!
Honestly, I could eat this every day and never get tired of it! The combination of the avocado spread, soft scrambled eggs (inspired by none other than Gordon Ramsay!), and a generous sprinkle of parmesan cheese is pure perfection. The avocado spread itself is a game-changer—silky, slightly tangy from the lemon, and seasoned to bring out the best flavors.
Whether you’re looking for a quick breakfast, a healthy snack, or even a light lunch, this Avocado Toast delivers every time. Bonus? Your kids will love it too—it’s that good!
What makes this Avocado Toast so irresistible?
The texture game is unbeatable, with the crunch of toasted bread perfectly complementing the creamy avocado spread and soft scrambled eggs—pure magic in every bite. The flavor combination is a classic for a reason, delivering a satisfying, balanced, and flavorful experience. Best of all, it’s easy and memorable, requiring no fancy ingredients—just fresh avocado, good bread, and a little love!
Why you’ll love this recipe
- It’s quick and easy! Perfect for busy mornings or when you need a snack in a hurry.
- Uses simple ingredients. Nothing fancy, just fresh, wholesome staples you likely already have.
- It’s so easily customizable! Add your favorite toppings like sriracha, microgreens, or even a poached egg for a twist!
Ingredients
Avocado – Creamy and nutrient-packed.
Sour Cream – Adds a tangy richness to the avocado spread.
Lemon Juice – Keeps the avocado bright and fresh, and it prevents it from browning!
Eggs – The star of the soft scrambled eggs.
Butter – For silky, rich scrambled eggs.
Salt & Pepper – To season everything perfectly.
Bread – Choose your favorite type—sourdough, whole grain, or even gluten-free.
Parmesan Cheese – The savory finishing touch that takes it to another level.
Tips for recipe success
- Perfect scrambled eggs: Stir the eggs continuously over low heat to keep them soft and creamy. If soft eggs aren’t your thing, cook them to your preferred doneness!
- Make it spicy: Add a drizzle of sriracha or a sprinkle of chili flakes for an extra kick.
- Avocado storage hack: If you’re not using the avocado spread immediately, keep the pit in the bowl and cover it tightly to prevent browning.
The Ultimate Avocado Toast
Course: BreakfastCuisine: AustralianDifficulty: Very Easy2
servings10
minutes5
minutes350
kcalStart your day with a breakfast that’s both simple and luxurious! This Avocado Toast recipe combines creamy avocado, soft scrambled eggs, and the perfect crunch from toasted bread. It’s a healthy, delicious, and satisfying option that’s bound to become your favorite morning staple.
Ingredients
- Avocado spread
1 avocado
1 tsp sour cream
½ tsp lemon juice
Salt & pepper to taste
- Scrambled eggs
2 eggs
10g butter
Salt & pepper to taste
- Toast
2 slices of bread
20g parmesan cheese
Directions
- Make the avocado spread: Halve the avocado, remove the pit, and mash it with a fork. Mix in sour cream, lemon juice, salt, and pepper until smooth. Set aside. (Pro tip: Keep the pit in the bowl with the spread to prevent browning if making ahead.)
- Toast the bread: Toast 2 slices of your favorite bread in a toaster or pan until golden and crispy.
- Cook the scrambled eggs: Melt butter in a saucepan over low heat. Beat the eggs with salt and pepper in a bowl. Pour the eggs into the pan and stir continuously with a spatula until they’re just set but still creamy. Remove from heat as soon as they’re done.
- Assemble: Spread the avocado mixture over the toasted bread. Add a layer of soft scrambled eggs, then top with freshly grated parmesan cheese.
- Enjoy! Serve immediately and savor every bite!
Notes
- Prefer your eggs less creamy? Cook them a bit longer to your liking.
- Try adding chili flakes, hot sauce, or fresh herbs like parsley or chives for a twist.
