How to Make Baked Feta Cheese: A Simple Mediterranean Dish

You already know. I’m always down for a Mediterranean dish—morning, noon, or night! There’s just something about the combination of fresh herbs and olive oil I simply can’t resist. And this Baked Feta Cheese dish hits all the right spots!

A few weeks back, I tried this dish at one of the few amazing Greek restaurants in the Netherlands, and let me tell you, I’ve been hooked ever since! This simple Baked Feta is so easy to prepare, yet so satisfying and delicious that it has become part of my weekly meal rotation in pretty much no time. 

The best part about this Baked Feta Cheese – it’s the perfect transition dish between summer and autumn. It is packed with summer veggies but served warm, which makes it so great for these cooler evenings.

What makes this Baked Feta Cheese so good?

This dish is special because it’s the perfect blend of simplicity and bold Mediterranean flavors. The creamy, tangy feta transforms in the oven, becoming warm and slightly caramelized, while the roasted veggies soak up the olive oil and herbs, creating a delicious, hearty meal. It’s a dish that feels indulgent yet fresh, with every bite giving you a mix of savory, sweet, and tangy goodness. Plus, it’s super versatile—you can serve it as an appetizer, a side dish, or even as a main with some crusty bread. It’s Mediterranean comfort food at its best!

Why you’ll love this recipe

• This Baked Feta is so quick and easy to prepare—just chop, mix, and bake! It takes only 45 min. from the cutting board to the plate.
• It’s packed with vibrant Mediterranean flavors and the best part? It uses simple ingredients you probably already have in the kitchen.
• This recipe is super versatile: you can serve it as a main, side, or appetizer.
• It’s such a great dish for transitioning between seasons, from summer to fall.
• Gluten-free and vegetarian-friendly.

Ingredients

Feta cheese – Opt for a block of authentic feta, preferably made from sheep’s milk, for that rich, tangy flavor that pairs perfectly with roasted veggies.

Onion – A sweet or red onion works best, adding a slight sweetness that balances the savory feta and herbs.

Bell pepper – Choose your favorite color! Red, yellow, or orange bell peppers bring a pop of color and sweetness to the dish.

Garlic – Thinly sliced garlic infuses the veggies and feta with deep, aromatic flavor. Feel free to add as much as you like!

Olives – Go for pitted Kalamata or green olives to add a salty, briny punch that complements the feta.

Cherry tomatoes – I love how wonderful cherry tomatoes bake in the oven, developing that tasty sweetness and acidity that balances perfectly the creamy feta.

Olive oil – Use a high-quality extra virgin olive oil for the best flavor.

Oregano – Dried oregano is perfect for this dish, but you can also use fresh oregano instead. 

Salt & pepper – Season to taste, but go easy on the salt—feta and olives are naturally salty!

Tips for recipe success

• The better the olive oil, the more incredible this dish will taste. Trust me on this one!
• Of course, the same goes for the feta cheese! If you can get your hands on a block of authentic feta cheese, this dish will reach a whole new level of deliciousness. Opt for the creamy, tangy goodness of real feta made from sheep’s milk for the best results. 
• Don’t be shy with the veggies—feel free to add more of your favorites or swap in what’s fresh and in season. 
• Make sure to let everything roast until the veggies are perfectly tender and the feta has that golden, slightly crispy top. That’s where the magic happens!