Delicious Pistachio Granola Bars

Never thought making granola bars at home could be this easy, let alone taste this amazing! These Pistachio Granola Bars are a total showstopper. Rich, delicious, and made with wholesome ingredients; they’ll leave you wondering why it took you so long to try making them at home!

In the aftermath of the Dubai chocolate craziness, I have found myself the proud owner of a full pistachio cream jar that I was determined to use, one way or another. I thought of a million ways to use it, yet nothing seemed to hit the spot. But then, as if by divine intervention, inspiration struck: “Make Pistachio Granola Bars,” the voice seemed to say… and, of course, I obeyed!

Jokes aside, if you’re lucky enough to have a good blender, I highly recommend making pistachio cream at home; it’s fresher and it tastes so much better. Just a heads up, though: a weaker blender might struggle. Mine, sadly, didn’t survive the attempt!

These homemade bars are a way healthier choice than most store-bought granola bars, which often sneak in additives to help them last longer. Kept in the fridge, these Pistachio Granola Bars stay fresh for a week (if they last that long). You could try freezing them—though they’re usually gone within days at my house.

With just six ingredients—rolled oats, mixed nuts, sunflower seeds, pistachio cream, honey, and dark chocolate—these granola bars taste like a luxury treat, yet are ridiculously simple to make. 

What makes these Pistachio Granola Bars so great?

These Pistachio Granola Bars are wonderfully crunchy, yet somehow soft? It’s like a culinary magic trick :D. That rich pistachio flavor takes them from an everyday snack to a next-level treat. Each bite brings the perfect mix of sweetness, nuttiness, and that silky pistachio cream, making these bars taste like something you’d find in a fancy dessert case!

Why you’ll love this recipe

• It’s a healthier snack made with nuts, seeds, and oats.
• These bars are filling, flavorful, and satisfying—so tasty you’ll forget they’re good for you!
• The recipe is straightforward and easy to follow, so you can whip these up in no time.

Ingredients

Rolled oats – The hearty base, bringing fiber and a satisfying chew.

Mixed nuts – I used a combination of walnuts, hazelnuts, and almonds, but feel free to experiment with whatever you have on hand!

Sunflower seeds – My favorite for a bit of crunch and a boost of vitamins and minerals. They work wonders in these bars!

Pistachio cream – The luxurious star of the show. Homemade pistachio cream makes these bars incredible, but store-bought works beautifully too.

Honey – The ‘glue’ that holds everything together.

Dark chocolate –  A rich finishing touch that takes these bars up a notch. Nothing beats the pistachio and chocolate combo!

Salt & Pistachio (optional) – A sprinkle on top to elevate every flavor. Optional, but highly encouraged!

Tips for recipe success

• Toasting the oats, nuts and sunflower seeds makes a huge difference in the final quality of these granola bars. They will taste so much better! 
• Toast the Nuts and Seeds: Toasting the oats, nuts, and seeds before mixing makes a huge difference in the quality of these granola bars. This intensifies their flavor and gives the bars a deeper, nuttier taste.
• Press Firmly: When you’re pressing the mixture into the dish, pack it down tightly. This helps the bars hold together better once cooled, giving you neat slices.
• Chill for Easy Cutting: Let the bars chill in the fridge for at least 2 hours (overnight if you can). This not only sets them but also makes them easier to cut into perfect squares or rectangles.
• Don’t Skip the Salt: Just a pinch of coarse salt on top before the chocolate sets really brings out the flavors and adds a high-end touch.