It was love at first sight… or should I say, love at first bite? 🙂 The moment I tasted Chimichurri at a restaurant, I was hooked. The vibrant colors, bold flavors, and the way it brought every bite to life—it was everything I didn’t know I was missing.
This, friends, is my love story with the famous Chimichurri sauce!
After that amazing restaurant experience, I just had to recreate it at home. And let me tell you—it was a huge success! Whether slathered on sandwiches, drizzled over steaks, or, my personal favorite, paired with spicy Jalapeño Empanadas, this Chimichurri sauce elevates every dish. I never make those empanadas without Chimichurri, and honestly, I never make Chimichurri without those empanadas!
Why this Chimichurri sauce is a game changer
What makes this Chimichurri so irresistible? It’s the explosion of flavors—fresh parsley, garlicky tones, a little heat from the chilies, all tied together with rich olive oil and tangy vinegar. It brightens up any dish, and once you try it, you’ll want to put it on everything!
Why you’ll love this recipe
- Simple and fuss-free: No fancy or hard-to-find ingredients.
- Flavor-packed: A perfect balance of herbs, garlic, and spice.
- One-step magic: Just mix everything together and let it work its magic!
Ingredients
Olive oil – Adds richness and smooth texture.
Balsamic or red wine vinegar – Brings a tangy punch that’s essential for balance.
Parsley – Fresh and vibrant, this is the star herb.
Garlic – Adds depth and an aromatic kick.
Red chilies – For just the right amount of heat.
Dried oregano – Earthy and fragrant.
Salt & pepper – To season and enhance all those incredible flavors.
Tips for recipe success
- Though it’s tough to wait, I highly recommend letting the Chimichurri chill in the fridge for at least 1-2 hours, or even overnight if you can. This allows all the flavors to blend beautifully, making it even more delicious!
Easy Homemade Chimichurri Sauce
Course: Lunch, Dinner, SidesCuisine: ArgentineDifficulty: Easy12
servings15
minutes87
kcalThis Chimichurri sauce is a vibrant blend of fresh parsley, garlic, chilies, and tangy vinegar, perfect for adding bold flavor to steaks, sandwiches, and more. It’s quick to make and even better after chilling. A simple yet irresistible sauce you’ll want to drizzle on everything!
Ingredients
1/2 cup olive oil
2 tbsp balsamic or red wine vinegar
30g parsley, chopped
3 garlic cloves, crushed or finely minced
2 red chillies, chopped
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
Directions
- Finely chop the parsley and red chilies.
- Crush or finely mince the garlic cloves.
- Combine all the ingredients in a bowl.
- Let the sauce chill in the fridge for at least 1-2 hours, ideally overnight, to allow the flavors to fully develop.
