Greece holds a special place in my heart, not just for its epic beaches, stunning nature and rich historical sites, but also for its incredible Mediteranean cuisine. And if there’s one dish that instantly transports me to a Greek island, it is the Tzatziki Sauce.
I love Greek cuisine, and the Tzatziki sauce tops my list of favorite dishes. To me, tzatziki really is flavor paradise! The creamy yogurt, the fresh dill, garlic, and olive oil is a combination that’s simply irresistible to me. I’m literally drooling on my keyboard as I’m typing this now!!
What I adore about this Greek sauce is how incredibly easy it is to prepare. With simple ingredients that you likely already have in your pantry—except for the white wine vinegar, perhaps—it comes together in no time. While you might not have a bottle on hand, I highly recommend picking one up. It has a long shelf life and can elevate many dishes, especially this delightful tzatziki!
So, grab your pita and get ready to dip, dollop, and dance your way to Mediterranean bliss. For the ultimate experience, pair this delicious tzatziki with an authentic Greek pita bread, and you’ll have a match made in heaven!
What makes this Tzatziki so great?
Tzatziki sauce is a flavor explosion in every bite! This amazing sauce combines the tanginess of Greek yogurt, the zing of white wine vinegar and blends it perfectly with the cucumber, and the aromatic punch of garlic and herbs. This amazing combination of ingredients results in a burst of freshness that’s VERY hard to resist.
Why you’ll love this recipe
- Tzatziki is incredibly versatile, whether you’re using it as a dip, sauce, or spread. It pairs perfectly with a variety of dishes, from grilled meats and pita bread to fresh veggies and salads.
- It’s a healthier alternative to traditional creamy dips, as Greek yogurt provides a nutritious and protein-rich base.
- It’s a breeze to make, requiring just a handful of ingredients and minimal effort.
- Impress your guests by serving this authentic Greek delight, and transport them to the sunny shores of the Mediterranean.
Ingredients
Greek Yogurt – The creamy and tangy base of the tzatziki sauce, providing a luscious texture and rich flavor.
Cucumber – The refreshing and crisp cucumber adds a delightful crunch and a cool note to balance the creaminess.
Garlic – The aromatic garlic infuses the sauce with a pungent and flavorful kick.
White Wine Vinegar – A splash of white wine vinegar adds a subtle depth of flavor to the sauce, taking it to the next level.
Dill – The fragrant and herbaceous dill gives the tzatziki a distinct Greek flair.
Olive Oil – A drizzle of olive oil adds a silky mouthfeel and enhances the overall taste.
Salt & Pepper – The essential seasonings that bring out the flavors and balance the sauce.
Tips for recipe success
- Make sure to strain the cucumber well before adding it to the sauce to remove excess moisture and prevent the tzatziki from becoming watery.
- Finely mince the garlic to ensure a smooth texture and even distribution of flavor.
- If you don’t have white wine vinegar, you can substitute it with a splash of lemon juice for a tangy twist.
- Fresh dill is the star of the show, so opt for it whenever possible.
Tzatziki Sauce
Course: Lunch, Snacks, DinnerCuisine: Greek, MediterraneanDifficulty: Easy4
servings15
minutes190
kcalAn authentic & super delicious recipe for one of the most beloved Greek delicacies – the Tzatziki sauce!
Ingredients
350g full-fat Greek yogurt
300g cucumber
15g fresh dill
2-3 cloves of garlic
2 tbsp olive oil
1 tbsp white wine vinegar
salt & pepper (to taste)
Directions
- Wash the cucumber and grate it using a fine grater. Squeeze out all the excess liquid, ideally using a fine mesh strainer, and transfer the grated cucumber to a bowl.
- Finely chop the dill and mince the garlic, then add them to the bowl with the cucumber.
- Add the Greek yogurt, olive oil, and white wine vinegar to the bowl. Stir everything together until well combined.
- Season with salt and pepper to taste (I used ½ tsp salt and ¼ tsp pepper).
- Enjoyyy!
