Blog

Desserts

The Best Salted Caramel Sauce

My ultimate guilty pleasure – this Salted Caramel Sauce is what dreams are made of… seriously!  I’m super stoked to share with you a recipe that is so versatile and delicious. This caramel sauce works with all kinds of desserts, beverages (hello salted caramel martinis!), […]

Desserts, Sharing recipes

Orange Bars

Move aside, lemon bars! It’s time for the orange bars to shine and steal the spotlight.  Don’t get me wrong, I actually am a huge fan of the classic lemon bars, but there’s something special about these orange bars. Their refreshing flavor profile brings a […]

Appetizers, Lunch, Sharing recipes

Greek Pita Bread

If you’ve ever tasted authentic, traditional Greek pita bread, you know why I’m so obsessed with this recipe! This pita is fluffy, soft as a cloud, and extremely easy to make. It’s super fresh and versatile – you can eat it next to salads or […]

Appetizers, Lunch

Crustless Asparagus Quiche

Flowers are blooming, trees are blossoming, and asparagus is everywhere! Though I discovered this gorgeous veggie just a couple of years ago, I’ve been wildly obsessed with it ever since I realized how versatile and heathy it is! Though I usually like my asparagus steamed […]

Desserts

Homemade Hazelnut Chocolate Spread

A delicious homemade hazelnut spread that I can’t get enough of! It tastes rich, nutty, chocolatey, and the best part? It can be whipped up in 30 minutes and only features 7 ingredients. If you’re a fan of Nutella but are looking for a healthier […]

Desserts

Chocolate Bundt Cake

I LOVE chocolate cakes and I’ve been obsessed with bundt pans since I first discovered them, so the moment I finally put my hands on one it was absolutely clear what my first bundt cake will be. Yep, you guessed it – a chocolate cake! […]

Salads

Blood Orange Feta Salad

The combination of blood oranges, red onion, apple, and feta cheese creates a unique flavor profile that’s hard to resist. The juicy sweetness of the blood oranges pairs perfectly with the salty tang of the feta cheese.