Orange Bars

Move aside, lemon bars! It’s time for the orange bars to shine and steal the spotlight. 

Don’t get me wrong, I actually am a huge fan of the classic lemon bars, but there’s something special about these orange bars. Their refreshing flavor profile brings a delightful twist and introduces a citrusy surprise that will have your taste buds doing a happy dance. Trust me, you won’t be disappointed!

And did I mention how insanely easy they are to make? Using a handful of basic ingredients and minimal effort, you’ll be well on your way to creating an absolute masterpiece. No fancy equipment or complex techniques required. These bars are perfect for both seasoned bakers and those just starting their baking journey.

Orange bars are not only a treat for your taste buds but also for your senses. The vibrant orange color of the bars, combined with the dusting of powdered sugar on top, creates an inviting and visually appealing dessert that will wow everyone around you! Their appearance alone is enough to make your mouth water and bring a smile to your face.

Now, I can’t help but share this recipe with you. It’s not just about the incredible taste and easy preparation—it’s about spreading joy and delight through the simple act of baking. Whether you’re looking to impress your guests at a gathering, surprise your family with a scrumptious homemade treat, or indulge in a little self-care with a slice of sunshine, these Orange Bars are the answer.

What do these orange bars taste like?

These orange bars taste like heaven! They are super refreshing and light, making for the perfect summer treat for adults and kids alike. The recipe strikes a flawless balance between sweet and tangy. The buttery crust provides a subtle richness, perfectly complemented by the bright, citrusy flavor of orange juice and zest.

Why should you make this recipe?

  • These orange bars are the perfect summer treat to share with others! Whether you’re hosting a gathering or simply treating your family, these orange bars are sure to be a hit. Plus, they are perfect for any occasion, from casual get-togethers to more formal celebrations. 
  • Want to impress your friends and family with your baking skills? These orange bars will do the trick. They look and taste impressive, yet the recipe is straightforward and super easy to make.


Flour – A staple in baking, all-purpose flour provides the structure and texture for the orange bars. Its fine texture ensures a smooth and even consistency throughout the dessert.

Powdered sugar – Also known as confectioners’ sugar, this finely ground sugar adds a delicate sweetness and smooth texture to these orange bars. It is essential for achieving that delectable melt-in-your-mouth quality.

Salt – A pinch of salt may seem small, but it plays a crucial role in balancing the sweetness and enhancing the flavors of the orange bars. It adds depth and complexity to the overall taste.

Butter – Unsalted butter provides richness and a buttery flavor to the crust of the orange bars. Its creamy texture helps bind the ingredients together, creating a tender and crumbly base.

Orange zest – The vibrant orange zest brings a burst of citrusy aroma and flavor to the bars. It is the zest that contains the essential oils, which infuse the dessert with a tangy and refreshing note.

Sugar – Granulated sugar sweetens the filling of the orange bars, balancing the tartness of the orange juice. It adds just the right amount of sweetness to complement the zesty flavors.

Eggs – Eggs act as a binder, adding structure and moisture to the bars. They contribute to the smooth and velvety texture, giving the dessert a rich and satisfying consistency.

Orange juice – Freshly squeezed orange juice brings the star ingredient to the forefront, infusing the bars with bright citrus flavors. It provides a refreshing tang that elevates the overall taste experience.

Tips for recipe success

  • When grating the orange zest, be careful to only grate the bright orange outer layer. The white pith can impart a bitter taste to the bars.
  • Roll the oranges gently on the countertop before juicing them. This will help release the maximum amount of juice from the fruit.
  • To ensure a smooth batter, bring your eggs to room temperature before incorporating them into the recipe. This helps in achieving a uniform texture.
  • Allow the orange bars to cool completely before cutting them into squares. This will help them set properly and ensure clean and neat slices.

Orange Bars

Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





A burst of sunshine in every bite! These Orange Bars are a tantalizing fusion of citrusy flavors and buttery goodness. This refreshing dessert is the perfect summer treat that is sure to impress your friends and family!


  • 360g all-purpose flour

  • 65g powdered sugar

  • 1/2 tsp salt

  • 120g melted butter

  • 3 tbsp orange zest (4-5 oranges)

  • 300g sugar

  • 7 eggs (room temp)

  • 240ml orange juice


  • Set the oven to 180C / 350F.
  • In a medium bowl, whisk together 300g of flour with the powdered sugar and salt.
  • Pour in the melted butter and mix until combined.
  • Sprinkle the dough in the pan and press down into a flat layer.
  • Bake for 25 min or until it turns light gold.
  • In a food processor, pulse the orange zest and sugar a few times until the sugar becomes a light orange color.
  • In a separate bowl, mix together the sugar and the remaining 60g of flour, then sift them together (taking out the big sugar bits).
  • Pour in the orange juice and eggs, then mix well.
  • Pour the orange filling onto the warm crust and bake for 30 min.
  • Let it cool for 1h after baking, and then place it in the fridge for another 2h.
  • Dust with powdered sugar and enjoy!

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