Festive Puff Pastry Tree with Nutella & Jam | 12 Days of Christmas Desserts Day #2

🎅 Day 2 of 12 Days of Christmas Desserts is here! And we’re baking up the easiest dessert that’ll steal the show in record time. Because, honestly, who can resist puff pastry, chocolate, and a touch of fruity goodness? (Hint: no one!)

This Festive Puff Pastry Tree is the ultimate dessert hack. It’s ready in under 15 minutes, looks incredible, and requires minimal cleanup—no mixing bowls necessary! (Okay, except for one little bowl for the egg wash. Totally worth it for that golden, flaky finish.)

What makes this recipe even more magical is how customizable it is. Want to swap Nutella for peanut butter? Go for it! Feeling fancy? Add some crushed nuts, coconut flakes, or even a sprinkle of cinnamon sugar. The world is your edible Christmas tree! 🌟 And if you’re feeling extra creative, try shaping it into a festive wreath or even a giant Christmas ornament.

What makes this recipe so great?

What’s so great about this recipe? It’s ridiculously easy, super quick, and looks like you spent hours crafting it. The taste is pure perfection—flaky, buttery layers filled with gooey chocolate and fruity jam that everyone, from kids to grandparents, will adore. Plus, it’s budget-friendly while still feeling fancy and festive, making it the ultimate holiday dessert hack!

Why you’ll love this recipe

  • It is truly effortless. Ready in a flash with minimal prep.
  • You can make it your own! Play with fillings, shapes, and toppings to make it your own.
  • Uhmmm did I mention how delicious it is? Flaky pastry, gooey chocolate, fruity jam—need I say more?
  • Impressive: Looks like you spent hours, but it’s our little secret! 😉
  • Crowd-Pleaser: Guaranteed to disappear from the table in minutes.

Ingredients

Puff pastry – The perfect base for this recipe. Pre-made, hassle-free, and deliciously flaky.

Nutella – Because chocolate = happiness. Feel free to make this a fully Nutella-filled dessert or mix it up!

Jam – Adds a fruity twist. Use your favorite flavor—raspberry, apricot, or strawberry all work beautifully.

Egg – For that golden, bakery-style finish.

Powdered sugar – A snowy dusting to make it extra festive.

Tips for recipe success

  • While the tree shape is festive and fun, don’t be afraid to experiment. Stars, hearts, or a wreath work beautifully for other occasions.
  • Serve this warm for the ultimate gooey Nutella and jam combo.
  • Though it might be tempting, don’t overfill your pastry—too much filling can make it harder to shape.

Festive Puff Pastry Tree with Nutella & Jam

Course: DessertCuisine: FrenchDifficulty: Very Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

200

kcal

Turning simple ingredients into a show-stopping holiday centerpiece with this easy puff pastry Christmas tree! Flaky layers of pastry filled with Nutella and jam come together in just minutes, making this the perfect dessert for your holiday table.

Ingredients

  • 2 sheets puff pastry (34×26 cm each)

  • 50g Nutella + 15g extra for topping

  • 25g jam (any flavor you love!)

  • 1 egg (for egg wash)

  • 25g fresh raspberries and/or raspberries

  • 1 tsp powdered sugar (for dusting)

Directions

  • Set your oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Stack the two sheets of puff pastry on top of each other. Using a knife, cut out a Christmas tree shape from the stacked layers. Gently set the top layer aside for now.
  • On the bottom layer of the pastry, spread Nutella and jam in alternating rows to create “branches.” Leave a small border around the edges for sealing.
  • Place the top pastry layer back on and press the edges firmly with a fork. This not only seals the tree but adds a fun textured pattern. Patch with leftover puff pastry as needed, don’t worry! It will look alright!
  • Brush the pastry with beaten egg for a golden finish. Bake in the preheated oven for 15 minutes or until puffed and beautifully golden.
  • Once baked and slightly cooled, dust with powdered sugar, drizzle with warmed Nutella, and garnish with fresh raspberries (or any fruit you like!).
  • Enjoy!!

Notes

  • You can use any jam you love—strawberry, raspberry, or apricot work wonderfully. Prefer to keep it simple? Feel free to skip the jam and go all-in with Nutella.
  • Make sure to press the edges firmly with the fork to avoid the filling leaking out during baking. If needed, lightly wet the edges with a tiny bit of water for a better seal.
  • If you have leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to crisp it back up.

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